Little India Restaurant & Bar Wash Park/DU Menu
Welcome to Little India Restaurant & Bar Wash Park/DU, a culinary gem nestled in Denver that elevates Indian dining to new heights. With a menu that offers a delightful array of authentic dishes, this restaurant consistently impresses both locals and visitors alike. Diners rave about the Paneer Tikka Masala and Dal Makhani, both praised for their rich flavors and flawless execution.
- Fresh, chewy naans perfectly complement the hearty curries, adding warmth to every meal.
- Diverse offerings, from butter chicken to tantalizing lamb pasanda, ensure there’s something for every palate.
- Exceptional customer service enhances the dining experience, with enthusiastic staff like Yaya and Deeb creating memorable encounters.
With a cozy atmosphere and live music on select nights, Little India is more than just a restaurant; it’s a destination for culinary exploration. Come and indulge your senses!
Vegetarian Specialties
Alu Mutter
One of the most comforting & beloved punjabi curries around. tomato-based sauce with fresh green peas & potatoes, spiced to perfection.
Bharta Makhani
A classic punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).
Mushroom Mutter
Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.
Malai Kofta
A dish that comes straight from the royal kitchen of india. koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.
Saag Paneer
Popular indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. we have won a ton of awards for this one.
Channa Masala
Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,
Saag Chole
A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.
Paneer Makhani
Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.
Alu Saag
Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,
Dal Makhani
A rich & aromatic dish, originating in new delhi, india, made with black lentils, ghee (clarified butter) & spiced mildly.
Vegetable Curry
Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.
Alu Gobi
A dish originating in the north indian punjab region. made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.
Bombay Alu
Fresh potato cooked with onions & tomato, roasted in spices.
Bhindi Masala
A north indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,
Mutter Paneer
A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.
Navratan Korma
A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.
Tamarind Chutney
Mint Chutney
Saffron Basmati Rice
Pea Pilau
Plain Yogurt
Onion Chutney
Raita
Papadam
Brown Rice
Achar
Indian pickle.
Cumin Basmati Rice
Mango Chutney
Sides & Rice
Masalas
Lamb Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Chicken Tikka Masala
Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Fish Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Tandoori Mixed Grill
Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Chicken Ginger Kabob
Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Fish Tandoori
Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Shrimp Tandoori
Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.
Tandoori Chicken
Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Lamb Chops
Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.
Chicken Tikka
Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Seekh Kabob
Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Tandoori & Kabobs
Kormas
Lamb Korma
A very special, delicately spiced dish of tender pieces of boneless meat, marinated and cooked with onions, whipped cream, yogurt, and nut.
Chicken Tikka Korma
A very special, delicately spiced dish of tender pieces of boneless meat, marinated and cooked with onions, whipped cream, yogurt, and nut.
Chicken Korma
A very special, delicately spiced dish of tender pieces of boneless meat, marinated and cooked with onions, whipped cream, yogurt, and nut.
Fish Korma
A very special, delicately spiced dish of tender pieces of boneless meat, marinated and cooked with onions, whipped cream, yogurt, and nut.
Shrimp Korma
A very special, delicately spiced dish of tender pieces of boneless meat, marinated and cooked with onions, whipped cream, yogurt, and nut.
Jaipuri Samosa
Vegetarian. mini vegetarian samosas served with tangy yogurt chutney.
Edamame
Soybeans served with a spicy curry sauce.
Vegetarian Momo
Vegetarian. indian style dumplings served with special onion chutney.
Calamari Pakora
A house favorite. calamari fried in chick-pea batter.
Aloo Tikki
Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys, and fresh raita.
Chicken Pakora
Mildly spiced boneless chicken, fried in chick-pea batter.
Coconut Shrimp
Gluten-free. jumbo shrimp with korma sauce and coconut.
3-Piece Punjabi Samosa
Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.
Onion Bhaji
Vegan, gluten-free. onion rings fried in chick-pea batter.
Chicken Momo
Indian style dumplings served with special onion chutney.
Tandoori Wings
Spicy chicken pieces marinated & baked in a tandoor oven.
Vegetable Pakora
Mixed vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.
Samosa Chaat
Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.
2-Piece Punjabi Samosa
Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.
Pani Puri
A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.
Pakora Masala
A house favorite. gluten-free. mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce.
Appetizers
Desserts
Chocolate Molten Cake
Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.
Kheer
Basmati rice pudding sprinkled with coconut.
Gulab Jamun
A classical Indian dessert made of milk balls in sweet warm syrup.
Mango Custard
Assorted fruit in mango custard sauce.
Kulfi
Homemade special Indian style ice cream.
Kids Jaipuri Samosa
Kids Vegetable Momo
Kids Chicken Tika Masala
Kids Chicken Tikka
Boneless chicken breast kabob, cooked in the tandoor oven & served with 1/2 naan & rice.
Kids Vegetable Korma
Mixed vegetables cooked in coconut sauce with mild spices, served with 1/2 naan & rice
Kids Chicken Momo
Kids 3 Piece Tandoori Chicken
Kids 4 Piece Chicken Strips & Fries
Kids Cheese Naan
Kids Mac N Cheese & Fries
Kids Plain Naan
Kids Menu
Biryanis
Shrimp Biryani
Aromatic basmati rice from india, delicately spiced with spices including saffron.
Lamb Biryani
Aromatic basmati rice from india, delicately spiced with spices including saffron.
Chicken Biryani
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.
Combination Biryani
Aromatic Basmati Rice, from India, cooked with lamb, chicken, and shrimp delicately spiced with saffron.
Special Biryani
Aromatic Basmati Rice, from India, cooked with chicken, lamb, shrimp and vegetables, delicately spiced with saffron.
Vegetable Biryani
Aromatic basmati rice from india, delicately spiced with spices including saffron.
Chicken Ginger Kabob
Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.
Tandoori Shrimp Tray
Jumbo shrimp on a bed of onions.
Chicken Tikka Tray
Boneless chicken breast cubes sizzled on a bed of onions..
Seekh Kabob Tray
Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.
Tandoori Fish Tray
Spiced Mahi-Mahi on a bed of onions.
Tandoori Chicken Tray
Bone-in chicken on a bed of onions.
Tandoori Mixed Grill Tray
Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.
Tandoor Options Catering
Curries
Combination Curry
Shrimp, lamb, and chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.
Fish Curry
Traditional dish of india carefully seasoned with an exotic blend of curry spices, onions, garlic, ginger, and tomatoes in a medium-thick sauce.
Chicken Curry
Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.
Shrimp Curry
Traditional dish of India,Shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.
Lamb Curry
Traditional dish of india carefully seasoned with an exotic blend of curry spices, onions, garlic, ginger, and tomatoes in a medium-thick sauce.
Alu Gobi Tray
Cauliflower and potatoes cooked with herbs and spices.
Mushroom Mutter Tray
Mushroom cooked with onion, tomato, green peas and spices.
Bhindi Masala Tray
Spiced okra and onions in a tomato-cream sauce.
Navratan Korma Tray
Mixed vegetables in a mild cream sauce with nuts and spices.
Channa Masala Tray
Spiced chickpeas in a tomato-cream sauce.
Alu Mutter Tray
Potatoes cooked with green peas and spices.
Vegetable Curry Tray
Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.
Saag Paneer Tray
Spinach and cheese in a creamy sauce.
Saag Chole Tray
Chickpeas in a creamy spinach sauce.
Dal Makhni Tray
Lentils cooked with garlic, ginger, tomato and spices.
Mutter Paneer Tray
Green peas with homemade cheese in mild gravy.
Alu Saag Tray
Potatoes cooked with in a creamed based spinach.
Paneer Makhni Tray
Cubes of homemade cheese in Masala sauce.
Bharta Makhni Tray
Eggplant dish cooked in herbs, onions, tomato & clarified butter.
Malai Kofta Tray
Vegetarian Entrees Catering
Soups & Salads
Little India Salad
Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. served with our homemade raita dressing.
Dal Soup
Lentil soup seasoned with spices & herbs.
Mulligatawny Mughlai Soup
Soup with chicken, herbs & mild spices.
Tomato Soup
Tomato soup cooked with mild Indian spices & garlic.
Shrimp Bhuna
Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices.
Chicken Bhuna
Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.
Chicken Tikka Bhuna
Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.
Fish Bhuna
Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices.
Lamb Bhuna
Fresh lamb, cooked with onion, tomatoes, bell peppers & spices.
Bhunas
Vindaloos
Shrimp Vindaloo
Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Chicken Vindaloo
Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Chicken Tikka Vindaloo
Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Lamb Vindaloo
Fiery hot dish cooked with fresh lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Fish Vinaloo
Fiery hot dish cooked with Mahi-Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Special Biryani Tray
Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.
Little India Biryani Tray
Combination Curry Tray
Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.
Combination Biryani Tray
Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.
Little India Korma Tray
Paneer Butter Masala Tray
This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sauteed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!
Little India Vindaloo Tray
Little India Curries Tray
Jalfrezi Tray
Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)
Little India Saag Tray
Pasanda Tray
A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)
Madras Tray
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)
Butter Chicken Tray
Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.
Chicken Kashmiri Tray
Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.
Little India Masala Tray
Gobi Masala Tray
Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.
Main Course Specialty Options Catering
Naan Breads (Tandoori)
Special Naan
Naan stuffed with ground lamb, chicken, and onions.
Bhatura
White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.
Garlic Cheese Naan
Naan bread stuffed with cheese and garlic.
Roti
Traditional whole wheat bread.
Kabli Naan
Naan cooked in clay oven with nuts, raisins, and cherries.
Jalapeno & Cheese Roti
Roti stuffed with jalapenos & cheese.
Garlic Naan
Naan with a subtle touch of garlic & cilantro.
Paratha
Multi-layered and buttered whole wheat bread.
Alu Naan
Naan stuffed with mashed potatoes and peas.
Naan
Popular Indian style leavened bread, made from fine flour.
Onion Kulcha
Naan bread stuffed with onions and spices.
Mix Vegetable Paratha
Puri
Traditional wheat bread, deep-fried.
Alu Paratha
Traditional whole wheat bread stuffed with potatoes and peas.
Keema Naan
Leavened bread stuffed with ground lamb.
Cheese Naan
Naan bread stuffed with blended cheese.
Fish Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Chicken Tikka Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Shrimp Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Lamb Saag
Tender boneless meat pieces cooked with chopped spinach, freshly ground spices, garlic, ginger, onions, and tomatoes. whipped yogurt delicately added.
Chicken Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Saags
Specialty Dishes
Shrimp Jalfrazie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Chicken Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Chicken Kashmiri
Originating in the kashmir valley of india, this dish is both sweet & savory. we take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. we suggest you ask for it spicy
Lamb Jalfrazie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Chicken Jalfrezie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Shrimp Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Chicken Dansak
This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.
Butter Chicken
Originating in the 1950s, this famous dish was traditionally known as murgh makhani. this dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.
Lamb Pasanda
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.
Chicken Jajingir
Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world
Beef Pasanda
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.
Paneer Butter Masala
This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sauteed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!
Lamb Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Gobi Masala
resh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.
Lunch Buffet To-Go
Includes four non-veg entrees, basmati rice, naan, fresh salad, chutneys, dessert, and your choice of drink: Mango Lassi or Hot Chai (for delivery), or Mango Mango, Tamarind Margarita, or Moscow Mule (pick-up only).
Lunch Buffet To-Go (11Am-3Pm Daily)
Appetizers, Soups & Salads Catering
Chicken Pakora Tray
Mildly spiced, battered-fried boneless chicken.
Tandoori Wings Tray
Spicy. Marinated chicken wings baked in a clay oven.
Vegetarian Momo Tray
Indian style dumplings served with special onion chutney.
Mulligatawny Mughlai Soup Tray
Chicken soup seasoned with herbs and mild spices.
Chicken Momo Tray
Indian style dumplings served with special onion chutney.
Little India Salad Tray
Dal Soup Tray
Vegetarian. Lentil soup seasoned with spices and herbs.
Punjabi Samosa
Vegetarian. Crisp fried turnover with mashed potatoes and peas.
Pakora Masala Tray
Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.
Vegetable Pakora Tray
Mildly spiced, vegetables fried in chick pea batter.
Coconut Shrimp Tray
Jumbo shrimp with korma sauce and coconut.
Jaipuri Samosa Tray
Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.
Onion Bhaji Tray
Vegetarian. Onion rings fried in chickpea batter.
Naan Tray ( Serves 10)
Roti Tray ( Serves 10)
Whole wheat naan bread
Garlic Naan Tray ( Serves 10)
Naan with garlic & cilantro.
Special Naan Tray ( Serves 10)
Naan stuffed with lamb & chicken.
Saffron Basmati Rice Tray
Alu Naan Tray ( Serves 10)
Naan stuffed with potatoes.
Kabli Naan Tray ( Serves 10)
Naan stuffed with cherries & cashews.
Cheese Naan Tray ( Serves 10)
Naan stuffed with Cheese.( Serves 10)
Onion Kulcha Tray ( Serves 10)
Naan stuffed with Onion.